This wine is made from low yield and hand picked fruit to produce a premium wine with intense colour, flavour, structure and regional characters. It is medium to full in weight, with hints of spice.

Vineyard Region: Yarra Valley.

Grape Variety: 100% Shiraz

Vineyard Planted: 1990

Wine Analysis: Alc/Vol. 12.5%

Harvest Date: March 2019

Bottling Date: July 2021

Total Production: 3600 Bottles

Bottle Size: 750 mL Standard

Winemaking: De-stemmed berries into open fermenting vats. Juice was inoculated with a suitable yeast culture, the cap was hand plunged 3 times daily, with total maceration time of 12 days. The fermented wine (the Must) was pressed into tanks to undergo malolactic fermentation.

Maturation: In 225-Litre new and one-year-old French Oak Barrels, for a period of 24 months. The wine was then blended and clarified prior to bottling.

Colour: It boasts a vibrant purple colour.

Aromas: Dark cherries and plum fruits are surrounded by notes of mocha.

Palate: Displays flavours of cherries, plum and mocha, followed by pepper spice and fine tannings providing lovely structure and length.

Peak Drinking: Until 2029

Vigan Friendly.

Released: May 2025