This Limited Reserve wine is made from low yield and hand-picked fruit from our oldest vines planted in 1973.

Vineyard Region: Yarra Valley.

Grape Variety: 100% Shiraz

Vineyard Planted: 1973

Wine Analysis: Alc/Vol. 14%

Harvest Date: March 2017

Bottling Date: August 2019

Total Production: 840 Bottles

Bottle Size: 750 ml Standard

Winemaking: De-stemmed grapes into open fermenting vats. Juice was inoculated with suitable yeast culture, the cap was hand plunged 3 times daily, with total maceration time of 12 days. The fermented wine (the Must) was pressed into tanks to undergo malolactic fermentation.

Maturation: In 225 Litre new and one year old French Oak Barrels, for a period of 24 months. The wine was then blended and clarified prior to bottling.

Colour: Deep concentration of colour, with a bright purple hue.

Aromas: Dark cherries and plum fruits are surrounded by notes of mocha.

Palate: Is elegant with plum and black fruits, rich and highly concentrated with a supple and silky tannins.

Peak Drinking: Until 2031.

Released: November 2022.