The grapes for this wine were sourced from the Murray River Region of Northen Victoria.
Sangiovese is an Italian variety whose name derives from the Latin Sanguis Jovis, “the blood of Jove”. It is most famous as the main component of the Chianti blend in Tuscany. This wine has a bright cherry red colour with medium intensity. The nose displays aromas of cherry, red berries and dried herbs. The palate is medium bodied with approachable plum fruit, ripe cherry tones and balanced by sweet vanilla oak. Aged for 15 months in new and used French barrels.
Perfect accompaniment to all Italian dishes.
This lively wine can be enjoyed now or will reward cellaring for up to 5 years from vintage.