Vineyard Region: Yarra Valley
Grape variety: 100% Shiraz
Vineyard Planted: 1973
Wine Analysis: Alc/V 13.5 %
Harvest Date: 7th. March 2016
Bottle: 750 ml standard
Bottling date: 27st. July 2018
Total Production: 876 Bottles
Winemaking: De-stemmed berry into open fermenting vats.
Juice was inoculated with suitable yeast culture, the cap was hand plunged 3 times daily, with total maceration time of 12 days.
The fermented wine (the Must) was pressed into tanks to undergo malolactic fermentation.
Maturation: In 225 Litre new and one year old French Oak Barrels, for a period of 27 months.
The wine was then blended from the barrels and clarified prior to bottling.
Colour: Deep concentration of colour, with a bright purple hue.
Aromas: Dark cherries and plum fruits are surrounded by notes of mocha .
Palate: Is elegant with plum and black fruits, rich and highly concentrated with a supple and silky tannins.
Peak drinking: Until 2030
Released: December 2019